Anonymous
Sam sat next to me in english class at Bishop Eustace. I never had more than brief interactions with her throughout highschool. However, when you meet a good person , words can’t describe it. You just know they are good. Sam was good.
Birth date: May 14, 1991 Death date: Jun 14, 2022
Samantha Cristina Bove, born 31 years ago, bravely battled cancer for four months before passing away on June 14, 2022. She was surrounded, supported and cared for by her loving family from diagnosis to her final moments. Sam was Read Obituary
Sam sat next to me in english class at Bishop Eustace. I never had more than brief interactions with her throughout highschool. However, when you meet a good person , words can’t describe it. You just know they are good. Sam was good.
I’m so sorry for your loss. Sam and I lived in the same neighborhood growing-up. I didn’t know her too well, but we would see each other often passing through. She was independent and a strong woman. I was devastated to hear about her passing. She’ll always be remembered.
💜💚
For Sam
Sam, I owe you more than I could ever hope to repay. You taught me what hard work and self respect are. You taught me how to roll with the punches and always land on top of every problem, no matter how enormous- from layoffs to breakups, debt to distance. In all the years we knew each other, you never buckled, you worked out every single thing life threw at you. You signified badass in everything you said and did. You taught me what food and eating were, something I missed in all the years before I met you. Thank you for all of it.
The balut we had at Short Round. Oysters at EaT. Cocktails at Sapphire. Fried crap at Quarterworld. Brunch at Space Room and Jam and countless others. Every time we closed to kitchen and went to whichever haunt. Buying the whole Eem menu to compare against Pok. The time I served you at Bamboo. The time I served you at Fish & Rice. When I made mojo for you and Andy for 4th of July. The time you took me to see the Blazers rock the Nuggets this past December. And every single karaoke night. The replacement copy of Kitchen Confidential you bought me. Thank you for all of it. All fancy meals are now dedicated to you, forever.
One night in 2017 after closing Pok, you, me, and Elody sat at the Richmond until 2:30am planning out all the steps we’d each need to make our lives right. And for years after, we’d cite that conversation, mentally checking off our lists, judging our success based on progress, praising each other for how far we’d come. Never forgetting our NJ roots, proud of where we came from and where we made it. Sam, I’m so proud of you, and I miss you so much, and I promise every step forward is for you.
My husband and I met Sam at a restaurant over too many beers and got to talking about travelling and the Pacific Northwest. She was visiting family in Philadelphia before heading back and we talked for a long time with her about an upcoming road trip we were taking. Sam gave us so many good suggestions of places to visit and her phone number, telling us to hit her up when we were in Portland. We did and ended up having a wonderful time spending the evening with her, drinking, eating, and sharing stories.
I’m so sad to hear of her passing. We were by no means close friends, but she left a lasting impression on us and we’re both deeply sad we won’t be able to catch her for another drink in the future.
Sammie, It’s only been a week and a day since you left us. I still reach for the phone in the morning to call you or I’d usually see you later on in the day. I miss the goodnight phone calls from you every night. I just miss you so much. You will be in my heart forever. Love always,
Aunt Kat. 💚💚
Sam and I did not like each other at first. I like to story it as some real life Elphaba and Glenda (Wicked, the musical) sh*t. When I heard I would be working with her at Rum Club, I was nervous. But something told me to lean in to the fear I have with stoic non-Midwesterners and let her get to know me —without me having the immediate assurance that she would like me right away. Day one, I tasted the bar syrups she made from scratch for our research and development day for our post-covid opening. Being the “new kid” and experienced bartender coming onboard, I saw her positive effort as my own negative output and felt empty handed. Especially because, while she was a bartender, she was still gaining the experience to move up in the very detailed bar program there (which of course she quickly did). And as much most bartenders don’t like the ways they were dismissed coming up, parts of us don’t want it to be easy for someone else because our minds hold the myth that it will take away our knowledge if it is. I took interest and tried the syrups - and I couldn’t have diminished them if I wanted to. She made cucumber, melon and berry syrups and she had 2-3 different recipe variations of each! And I forced myself to admit that her cucumber syrup was fuller and much better than the one I created at another bar and asked how she did it (the chef in her knew the flavor was in the skins, baby!). Sam taught me that celebrating someone with the same skills as me didn’t devalue my own. As she became one of my closest friends, I witnessed how her neutral, but not overly ecstatic attitude in meeting someone for the first time (that I once saw as cold and withholding through my own regional upbringing and trauma-responsive lens) was a well-mannered and healthy way to make an acquaintance and you didn’t owe someone who was just a stranger two minutes prior access to your whole self. Sam was as real as it gets; she was never fake. And that made you a better person because YOU couldn’t be fake. You had to be honest and that is a gift for someone to give you that space. If you were honest with Sam, she didn’t dislike you or even disrespect your opinion. She made you feel heard. She hated gossip and assumptions. Even if someone was rude to us, she would stick up for them and remind us how their life was theirs and not ours to weigh in on. She would do anything for someone who needed it or even purely wanted it. I saw her give endless amounts of time, energy, resources to others - it felt like a surreal miracle how she could produce energy, listening, and physical items most people would want to keep for themselves or not borrow out. And she didn’t do it for the credit or the long game. After I got over being jealous of this, I was thankful. And as much as I want her here in her earthly form, I’m so thankful and honored (I know that’s a pompous sounding word but it’s genuine) that I got to a place where I really let her in to my heart and I got to experience her being. I love you, Sam. I know you are cooking with light and laughter where you are now.
My dear, sweet Godchild Samantha. How honored I am to have been your Godmother. You have a special place in my heart. I loved you from the minute I met you and will continue to value and honor our relationship forever. Your light will continue to shine through to everyone who had the blessing of knowing you. I am grateful to have shared time together and special phone conversations where we discussed cooking, recipes and the power of being positive. Your smile will forever be in my mind. With love. Aunt Lorraine
